Suki Suki is a retired photojournalist turned culinary artist residing in Queens, NY.

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sundaymorningmimosa: Hey Betch! Well hello to you, my favorite part of brunch.  How well you go with a heavy sundaymorningopiate.

sundaymorningmimosa:

Hey Betch!

Well hello to you, my favorite part of brunch.  How well you go with a heavy sundaymorningopiate.

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sparklingpants:

I could really go for some brownies right now.  Do I want them bad enough to go to the store?  (The store is on the corner—but I’m still in my pajamas and I can’t quite fathom getting dressed yet.)

Fat minds think alike, darling.

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From The Magazine : Radar Online : How Genesis P-Orridge met Jacqueline Breyer; how cosmetic surgery helped them become one; and how their romance was interrupted by a temporary setback called death
From The Magazine : Radar Online : How Genesis P-Orridge met Jacqueline Breyer; how cosmetic surgery helped them become one; and how their romance was interrupted by a temporary setback called death
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Throbbing Gristle - Discipline

If you have tickets to the April 16 Brooklyn Masonic Temple show, the goddess Yemaya COMMANDS you to release them to Suki Suki, so Gen and I will meet and some day become one.

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I really do need to learn how to physically bond like Michelle and Barack. Anyone up for some fisting?
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Episode 4: Spring Rolls

A very special, moving picture episode of Suki Suki Cooks.

(via Vimeo)

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It’s cold snowy Sundays like these that make my home confinement feel not so bad after all. No slush to crawl through and mess up my leather knee high Manolos. I figure while I serve my time, why not get in touch with some of the little people, and answer some fanmail? Give them a little taste of the luscious living that is my own.

From: Li Ming Yan

Dear Suki Suki:

How do you keep your girlish figure so girlish?!?

Yours,
Li Ming (Laura) Yan.

Dear Laura:

It is no secret that we Indoarabilaysiphinos are blessed with a naturally high metabolism, but having become a culinary artist hasn’t exactly been the best to my 33-23-35 figure. Therefore, I make sure that after every meal, I eat a natural, organic, mild and yet devastating cathartic.

Cho had her comquats. I personally prefer my avocados. Yes, nothing purges your emotions (and your bowels) more than one or twenty ripe and ready to eat avocados.

The embedded pie recipe video by the Good Asian Drivers is a great way to start you off, as long as you skin, pit and eat them unlike what is shown.

And if you enjoyed it, maybe you can take a moment and vote for them in the Avocado Video Bowl contest?

With love and blessings,
Suki Suki

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El Secreto Esta en la Salsa
El Secreto Esta en la Salsa
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I don’t know why my publicist sent me these recipes just a moment ago. He’s taking the night off to hunt for some cultural delicacies, he says. And what in heavens is a Stacey au Poivre, and why is that going to be my next show?

I don’t know why my publicist sent me these recipes just a moment ago. He’s taking the night off to hunt for some cultural delicacies, he says.

And what in heavens is a Stacey au Poivre, and why is that going to be my next show?

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To the lovely fan who sent Suki Suki a box of Rite Aid make up stuffed in a Shiseido bag. Thank you! But I’m more of a M·A·C PRO kind of gal. Call me when when you get hold of some magenta madness pigments. Smooches, Suki Suki PS, Don’t mind the mess in the back. Being held for house arrest can make the best of us a slobbering pig. Right, Uncle Bernie?

To the lovely fan who sent Suki Suki a box of Rite Aid make up stuffed in a Shiseido bag. Thank you! But I’m more of a M·A·C PRO kind of gal.

Call me when when you get hold of some magenta madness pigments.

Smooches,
Suki Suki

PS, Don’t mind the mess in the back. Being held for house arrest can make the best of us a slobbering pig. Right, Uncle Bernie?

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