June 2010
1 post
WatchWatch
I may have vanished, my cookies, but I’m not yet gone. In fact, I’m now part of a Work of Art. I will also be performing on June 29 at the Culture Push Benefit. Spread the word discreetly - it’s our little secret(e)!
Jun 26th
March 2010
1 post
House of D'Bus: A Retrospective
Greetings my loyal subjects. It has become more and more difficult to get past my guards during this terrible house arrest. But once in a while, I do manage to bypass those junta pigs and access the internet through TOR by impersonating my publicist. While I have my few minutes of freedom, I decided to post a retrospective of my two years of freedom before the haram police locked me down for...
Mar 29th
February 2010
1 post
Feb 28th
2 notes
August 2009
1 post
Michael Clark Returns to Edinburgh After 20 Years...
Does anyone have £400 to spare?  Because that’s how much I need to hop across the pond tonight and see legendary rebel choreographer Michael Clark’s return to the Edinburgh International Festival. In the 1980s and early 90s, the Scottish-born artist was renown for his ballet-punk choreography and collaborating with avant-garde bands, fashion designers and visual artists.  Check out...
Aug 31st
July 2009
2 posts
Jul 13th
Jul 13th
February 2009
4 posts
Feb 25th
2 notes
sparklingpants: I could really go for some brownies right now.  Do I want them bad enough to go to the store?  (The store is on the corner—but I’m still in my pajamas and I can’t quite fathom getting dressed yet.) Fat minds think alike, darling.
Feb 16th
1 note
Feb 7th
Feb 7th
January 2009
6 posts
Jan 23rd
4 tags
WatchWatch
Episode 4: Spring Rolls A very special, moving picture episode of Suki Suki Cooks. (via Vimeo)
Jan 15th
2 notes
WatchWatch
It’s cold snowy Sundays like these that make my home confinement feel not so bad after all. No slush to crawl through and mess up my leather knee high Manolos. I figure while I serve my time, why not get in touch with some of the little people, and answer some fanmail? Give them a little taste of the luscious living that is my own. From: Li Ming Yan Dear Suki Suki: How do you keep...
Jan 11th
Jan 9th
1 note
Jan 9th
Jan 9th
December 2008
1 post
Dec 19th
1 note
November 2008
3 posts
Nov 10th
Nov 10th
2 notes
Casserole Crazy →
I’ve missed you, dear sexy hungry reader. But Suki Suki’s run out of crayons to beat her face. Which explains why she won’t be appearing at Emily Farris’s Casserole Crazy extravaganza. But her publicist will be there, competing for her. Will any other New York readers be there? I’m winking at you, Ms Sparklingpants. XoXo, Suki Suki
Nov 7th
October 2008
15 posts
Oct 31st
Oct 28th
Oct 27th
33 notes
Oct 23rd
Oct 20th
1 note
6 tags
Episode 3: Catfish Kiev
Russian catfish, admittedly, does not sound all too appetizing, but all you pesca-curious cats have to trust Suki Suki on this. Once you try a bite of this deliciously juicy yet firm fresh fusion feast, you simply must have the recipe! Ingredients: 2 Fillets of Catfish (US farmed and eco-friendly please) 1 Egg 1/2 Cup of margarine 1/2 Cup of basil 2 Cloves of garlic 1 Cup of bread...
Oct 16th
Oct 15th
29 notes
Oct 13th
Oct 10th
Review: The Village Pet Store and Grill
Suki Suki has a new favorite eatery. From affable turds, to bouncing bologna, The Village Pet Store and Grill, on Seventh ave between West 4th and Bleecker, has it all. There’s nothing like crispy baby chick deep-fried and bouncing into a vat of bbq sauce for your viewing pleasure — try as Suki did, she was pinned down by the wonderfully amiable staff before she could grab hold...
Oct 9th
4 tags
Episode 2: Rambutan Cobbler
This sweet recipe, much like Suki Suki, is a paradox of exception and easiness. A bastion of fast taste, some would even say. The fruit and fruit lovers among you will pleased to discover that to prepare a tasty cobbler-style cake takes less than two hours. Most of that time is spent waiting, which can be aptly applied on the street corner during these dark hours of our economy. ...
Oct 9th
Oct 6th
Oct 3rd
5 tags
Episode 1: Gado Gado
Welcome to my kitchen, you dirty dirty reader! To start things off, I thought I would appease the vegetarians amongst you with a delicious slice of meat-celibacy called Gado Gado: a blanched Indonesian salad topped with a zesty peanut sauce. Ingredients: 3 Potatoes 2 Coyote Squash 1 Head of Lettuce 3 oz Long Beans 1 Cucumber 1 Packet of Tofu cut in triangles 2 Hard Boiled eggs 3 oz...
Oct 3rd
About
Suki Suki is a retired photojournalist turned culinary artist residing in Queens, NY. Born into royalty in the island nation of Indoarabilaysiaphines, she gave up her crown after her highly disputed divorce at age 12.  Travelling the world incognito as a male seaman in her adolescence gave her a perspective of the world many ex-queens would never experience. After her latest photo project, on...
Oct 3rd