I really do need to learn how to physically bond like Michelle and Barack. Anyone up for some fisting?
It’s cold snowy Sundays like these that make my home confinement feel not so bad after all. No slush to crawl through and mess up my leather knee high Manolos.
I figure while I serve my time, why not get in touch with some of the little people, and answer some fanmail? Give them a little taste of the luscious living that is my own.
From: Li Ming Yan
Dear Suki Suki:
How do you keep your girlish figure so girlish?!?
Yours,
Li Ming (Laura) Yan.
Dear Laura:
It is no secret that we Indoarabilaysiphinos are blessed with a naturally high metabolism, but having become a culinary artist hasn’t exactly been the best to my 33-23-35 figure. Therefore, I make sure that after every meal, I eat a natural, organic, mild and yet devastating cathartic.
Cho had her comquats. I personally prefer my avocados. Yes, nothing purges your emotions (and your bowels) more than one or twenty ripe and ready to eat avocados.
The embedded pie recipe video by the Good Asian Drivers is a great way to start you off, as long as you skin, pit and eat them unlike what is shown.
And if you enjoyed it, maybe you can take a moment and vote for them in the Avocado Video Bowl contest?
With love and blessings,
Suki Suki
To the lovely fan who sent Suki Suki a box of Rite Aid make up stuffed in a Shiseido bag. Thank you! But I’m more of a M·A·C PRO kind of gal.
Call me when when you get hold of some magenta madness pigments.
Smooches,
Suki Suki
PS, Don’t mind the mess in the back. Being held for house arrest can make the best of us a slobbering pig. Right, Uncle Bernie?
I do apologize for my lack of updates, young lovers on the web. But I have sadly been imprisoned after throwing a shoe at Congresswoman Carolyn Maloney for stealing my hairstyle.
Lighting it on fire first probably did not help my case.
I’ve publicly apologized for my mistakes, and once I get out of Bedford Hills I promise I’ll have more delicious treats for you to enjoy.
With love and defecation,
Suki Suki
My entry for tonight’s Casserole Crazy contest
Indonesian Fried Rice Casserole
Ingredients:
1 Pint of cooked rice (mix of brown and white, ebony and ivory, tiger woods, our dear president-elect)
3 Chicken thighs, deboned, cut to cubes and then fried.
1 Cup of greens (i.e., string beans)
1 Can of coconut milk
1 1/2 Cup of Peanut Butter
1 Cup of water
2 Tbs. Corn Starch mixed with 2 Tbs water
1 - 2 Tsp of red pepper flakes
5 - 10 Tbs of sweet soy sauce
3/4 Cup of Panko
1/2 Cup of fried onions
In a large pot, mix the coconut milk, 1 cup of water and peanut butter over high heat until smooth. Add the sweet soy sauce one tablespoon at a time to taste. Add the red pepper flakes in the same vein - some like it hot. Mix the cornstarch and 2 tbs of water to a slurry, then place the thickening agent in the sauce. The sauce should come together very quickly.
Pour in the rice, chicken and greens. Mix well, then place in a casserole dish. Top with the panko and the fried onions for a crunchy and flavorful topping. Bake for 30 minutes in a 350° oven.
A sweet, crunchy and brown treat without hassle - like me, recycling on the beach.
Recent posts of Malaysia remind me…this is my favorite cookbook and has been for a couple of years now. I don’t cook from it as often as I would like, since most recipes take me all day, but I’m feeling a craving coming on. Maybe this should be a joint culinary extravaganza with Suki? Let me know, baby. I will travel to Queens and have my costume ready.
You got it, sweetpants. We’ll cook until our fingers turn permanent yellow with turmeric, and our sweat naturally odored with nutmeg and the scent of curry.
Casserole Crazy
I’ve missed you, dear sexy hungry reader.
But Suki Suki’s run out of crayons to beat her face. Which explains why she won’t be appearing at Emily Farris’s Casserole Crazy extravaganza. But her publicist will be there, competing for her.
Will any other New York readers be there? I’m winking at you, Ms Sparklingpants.
XoXo,
Suki Suki
