Recent posts of Malaysia remind me…this is my favorite cookbook and has been for a couple of years now. I don’t cook from it as often as I would like, since most recipes take me all day, but I’m feeling a craving coming on. Maybe this should be a joint culinary extravaganza with Suki? Let me know, baby. I will travel to Queens and have my costume ready.
You got it, sweetpants. We’ll cook until our fingers turn permanent yellow with turmeric, and our sweat naturally odored with nutmeg and the scent of curry.
