Suki Suki is a retired photojournalist turned culinary artist residing in Queens, NY.

twitter

Creative Commons License

It’s cold snowy Sundays like these that make my home confinement feel not so bad after all. No slush to crawl through and mess up my leather knee high Manolos. I figure while I serve my time, why not get in touch with some of the little people, and answer some fanmail? Give them a little taste of the luscious living that is my own.

From: Li Ming Yan

Dear Suki Suki:

How do you keep your girlish figure so girlish?!?

Yours,
Li Ming (Laura) Yan.

Dear Laura:

It is no secret that we Indoarabilaysiphinos are blessed with a naturally high metabolism, but having become a culinary artist hasn’t exactly been the best to my 33-23-35 figure. Therefore, I make sure that after every meal, I eat a natural, organic, mild and yet devastating cathartic.

Cho had her comquats. I personally prefer my avocados. Yes, nothing purges your emotions (and your bowels) more than one or twenty ripe and ready to eat avocados.

The embedded pie recipe video by the Good Asian Drivers is a great way to start you off, as long as you skin, pit and eat them unlike what is shown.

And if you enjoyed it, maybe you can take a moment and vote for them in the Avocado Video Bowl contest?

With love and blessings,
Suki Suki

Comments (View)




blog comments powered by Disqus