Suki Suki Cooks

I may have vanished, my cookies, but I’m not yet gone. In...

Sat, 26 Jun 2010 18:20:00 -0400

I may have vanished, my cookies, but I’m not yet gone. In fact, I’m now part of a Work of Art.

I will also be performing on June 29 at the Culture Push Benefit. Spread the word discreetly - it’s our little secret(e)!

House of D'Bus: A Retrospective

Mon, 29 Mar 2010 02:21:00 -0400

Greetings my loyal subjects. It has become more and more difficult to get past my guards during...

Forgive me, followers, for I have been sacrificed. Mbaaadly. ...

Sat, 27 Feb 2010 23:49:57 -0500

Forgive me, followers, for I have been sacrificed. Mbaaadly. Moving images are coming soon, as are recipes for lamb kebob a la queen. Art direction by Benji Canning-Pereira, hunk extraordinaire. Photos by the fabulous Jonathan Ystad.

Michael Clark Returns to Edinburgh After 20 Years Absence

Mon, 31 Aug 2009 10:49:10 -0400

Does anyone have £400 to spare? Because that’s how much I need to hop across the pond tonight...

Loud Objects with Tony Conrad and The Dowager Marchylove...

Mon, 13 Jul 2009 11:51:35 -0400

Loud Objects with Tony Conrad and The Dowager Marchylove (embodied by Jennifer Walshe)

On a beautiful sunny Sunday which should have been spent outside avoiding church, I shashayed to a local Queens exhibit hall, the Sculpture Center, for a bit of foreplay with contemporary performance art.

There, I witnessed a collaboration by the Loud Objects with the always theatrical Tony Conrad and the naturally composed Jennifer Walshe for the event, “University of Trash.”

The ordeal can best be described as… furry. With green, blue and pink blobs playing music while a mustachioed Dowager Marchylove sang, clucked and ranted. Not unlike an ice cream dessert, covered with coconut shavings instead of chocolate sprinkles.

Suki Suki gives it five rice curries out of five.

Four, Five. Still alive! We apologize for the lack of updates,...

Mon, 13 Jul 2009 11:35:00 -0400

Four, Five. Still alive!

We apologize for the lack of updates, dear hot and heavy readers. The Sultana Suki Suki Boeyang, empress of light majestic and creatures of earth and wind, had three unfortunate surgeries this past year to recover from (she could not decide which gender she identified most with, so she tried out all of them).

On the plus side, the operations did provide Suki Suki quite the incentive to return to her passion: gustatory herecy of the canonical cuisine.

New recipes are forthcoming. Pinky swear.

sundaymorningmimosa: Hey Betch! Well hello to you, my favorite...

Wed, 25 Feb 2009 16:44:19 -0500

sundaymorningmimosa:

Hey Betch!

Well hello to you, my favorite part of brunch. How well you go with a heavy sundaymorningopiate.

sparklingpants: I could really go for some brownies right now. Do I want them bad enough to go to...

Mon, 16 Feb 2009 17:24:00 -0500

sparklingpants: I could really go for some brownies right now. Do I want them bad enough to go to...

From The Magazine : Radar Online : How Genesis...

Sat, 07 Feb 2009 11:33:36 -0500

From The Magazine : Radar Online : How Genesis P-Orridge met Jacqueline Breyer; how cosmetic surgery helped them become one; and how their romance was interrupted by a temporary setback called death

Throbbing Gristle - Discipline If you have tickets to the April...

Sat, 07 Feb 2009 11:29:00 -0500

Throbbing Gristle - Discipline

If you have tickets to the April 16 Brooklyn Masonic Temple show, the goddess Yemaya COMMANDS you to release them to Suki Suki, so Gen and I will meet and some day become one.

I really do need to learn how to physically bond like Michelle...

Fri, 23 Jan 2009 08:03:22 -0500

I really do need to learn how to physically bond like Michelle and Barack. Anyone up for some fisting?

Episode 4: Spring Rolls A very special, moving picture episode...

Thu, 15 Jan 2009 11:17:00 -0500

Episode 4: Spring Rolls

A very special, moving picture episode of Suki Suki Cooks.

(via Vimeo)

It’s cold snowy Sundays like these that make my home...

Sun, 11 Jan 2009 17:47:00 -0500

It’s cold snowy Sundays like these that make my home confinement feel not so bad after all. No slush to crawl through and mess up my leather knee high Manolos. I figure while I serve my time, why not get in touch with some of the little people, and answer some fanmail? Give them a little taste of the luscious living that is my own. From: Li Ming Yan

Dear Suki Suki:

How do you keep your girlish figure so girlish?!?

Yours,
Li Ming (Laura) Yan.

Dear Laura:

It is no secret that we Indoarabilaysiphinos are blessed with a naturally high metabolism, but having become a culinary artist hasn’t exactly been the best to my 33-23-35 figure. Therefore, I make sure that after every meal, I eat a natural, organic, mild and yet devastating cathartic.

Cho had her comquats. I personally prefer my avocados. Yes, nothing purges your emotions (and your bowels) more than one or twenty ripe and ready to eat avocados.

The embedded pie recipe video by the Good Asian Drivers is a great way to start you off, as long as you skin, pit and eat them unlike what is shown.

And if you enjoyed it, maybe you can take a moment and vote for them in the Avocado Video Bowl contest?

With love and blessings,
Suki Suki

El Secreto Esta en la Salsa

Fri, 09 Jan 2009 17:19:43 -0500

El Secreto Esta en la Salsa

I don’t know why my publicist sent me these recipes just a...

Fri, 09 Jan 2009 17:14:32 -0500

I don’t know why my publicist sent me these recipes just a moment ago. He’s taking the night off to hunt for some cultural delicacies, he says.

And what in heavens is a Stacey au Poivre, and why is that going to be my next show?

To the lovely fan who sent Suki Suki a box of Rite Aid make up...

Thu, 08 Jan 2009 23:03:00 -0500

To the lovely fan who sent Suki Suki a box of Rite Aid make up stuffed in a Shiseido bag. Thank you! But I’m more of a M·A·C PRO kind of gal.

Call me when when you get hold of some magenta madness pigments.

Smooches,
Suki Suki

PS, Don’t mind the mess in the back. Being held for house arrest can make the best of us a slobbering pig. Right, Uncle Bernie?

I do apologize for my lack of updates, young lovers on the web. ...

Fri, 19 Dec 2008 11:06:33 -0500

I do apologize for my lack of updates, young lovers on the web. But I have sadly been imprisoned after throwing a shoe at Congresswoman Carolyn Maloney for stealing my hairstyle.

Lighting it on fire first probably did not help my case.

I’ve publicly apologized for my mistakes, and once I get out of Bedford Hills I promise I’ll have more delicious treats for you to enjoy.

With love and defecation,
Suki Suki

My entry for tonight’s Casserole Crazy contest Indonesian...

Mon, 10 Nov 2008 12:35:09 -0500

My entry for tonight’s Casserole Crazy contest

Indonesian Fried Rice Casserole

Ingredients:

1 Pint of cooked rice (mix of brown and white, ebony and ivory, tiger woods, our dear president-elect)
3 Chicken thighs, deboned, cut to cubes and then fried.
1 Cup of greens (i.e., string beans)
1 Can of coconut milk
1 1/2 Cup of Peanut Butter
1 Cup of water
2 Tbs. Corn Starch mixed with 2 Tbs water
1 - 2 Tsp of red pepper flakes
5 - 10 Tbs of sweet soy sauce
3/4 Cup of Panko
1/2 Cup of fried onions

In a large pot, mix the coconut milk, 1 cup of water and peanut butter over high heat until smooth. Add the sweet soy sauce one tablespoon at a time to taste. Add the red pepper flakes in the same vein - some like it hot. Mix the cornstarch and 2 tbs of water to a slurry, then place the thickening agent in the sauce. The sauce should come together very quickly.

Pour in the rice, chicken and greens. Mix well, then place in a casserole dish. Top with the panko and the fried onions for a crunchy and flavorful topping. Bake for 30 minutes in a 350° oven.

A sweet, crunchy and brown treat without hassle - like me, recycling on the beach.

sparklingpants: Recent posts of Malaysia remind me…this is my...

Mon, 10 Nov 2008 12:12:51 -0500

sparklingpants:

Recent posts of Malaysia remind me…this is my favorite cookbook and has been for a couple of years now. I don’t cook from it as often as I would like, since most recipes take me all day, but I’m feeling a craving coming on. Maybe this should be a joint culinary extravaganza with Suki? Let me know, baby. I will travel to Queens and have my costume ready.

You got it, sweetpants. We’ll cook until our fingers turn permanent yellow with turmeric, and our sweat naturally odored with nutmeg and the scent of curry.

Casserole Crazy

Fri, 07 Nov 2008 10:23:00 -0500

Casserole Crazy: I’ve missed you, dear sexy hungry reader. But Suki Suki’s run out of...